The market hall Nine as a food item in Kreuzberg shows as "other food" and "other-shopping" in town are possible: In a respectful interaction with people, animals and the environment, regional and seasonal-stresses associated with local content, transparent and trusting. The gradual reintroduction of small-scale food Dealers and Crafts on the previously dominated by discounters area also means the reappropriation of the hall as a lively place in the neighborhood.
The weekly market on Tuesdays, Fridays and Saturdays with products for daily needs as well as specialties from around the world, is the basis of the market hall Nine: Many of our suppliers are producers from the region who accompany their food from the origin to marketing. Others are traders who know the story behind their products. A glass bakery, a fish and Fleischräucherei, a small in-house brewery, a vegan "cheese" -Kuchenmanufaktur and a canteen where you can watch the cooks over the shoulder, bring the production of food from the anonymity and back into the urban environment. In cooking classes children and young people from the neighborhood can test the handling of food, acquire knowledge and skills. The Street food market shows Berlin as a creative metropolis also the subject of food, as an immigration city with a large Vi elfalt of authentic food cultures.
Railroad Street 42/43 10997 Berlin-Kreuzberg
+49 030/610 734 73
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